Searched for: Cocoa

22 submissions found.

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1/01/0001 12:00:00 AM -

Nature Scientific Reports

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Isolation, genome analysis and tissue localization of Ceratobasidium theobromae, a new encounter pathogen of cassava in Southeast Asia

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1/01/0001 12:00:00 AM -

ScienceDirect

Patricia Lorena Gonzalez Grande a b, Fabienne Micheli c d

Highlights

o   A high mutation rate was observed of the CSSV species.

o   Geographical region and Symptoms traits showed a …

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1/01/0001 12:00:00 AM -

PLOS

  • Folashade B. Agusto ,
  • Maria C. A. Leite,
  • Frank Owusu-Ansah,
  • Owusu Domfeh,
  • Natali Hritonenko,
  • Benito Chen-Charpentier

Abstract

The cacao swollen shoot virus disease (CSSVD) is among the most economically damaging diseases of cacao trees and accounts …

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1/01/0001 12:00:00 AM -

ProMED http://www.promedmail.org

Source: BusinessGhana [summ. Mod.DHA, edited]
https://www.businessghana.com/site/news/general/302488/Ghana-to-expand-cocoa-rehabilitation-with-$200m-World-Bank-loan

COCOBOD [Ghana Cocoa Board] will use part of a World …

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1/01/0001 12:00:00 AM -

Narute Scientific Reports

Scientific Reports volume 14, Article number: 3272 (2024) 

Cacao ( …

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1/01/0001 12:00:00 AM -

NatureWorldNews

By Kenneth John According to the latest research, bats and birds are crucial in conserving Northern Peru's endangered dry forests and cacao yield.

Animals, including plants and birds, show significance in the ecosystems regarding …

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1/01/0001 12:00:00 AM -

USDA Agriculture Research Service https://tellus.ars.usda.gov/stories/articles/for-the-sake-of-chocolate-ars-continues-its-labor-of-love-in-cacao-plant-research/

For The Sake Of Chocolate: ARS Continues Its Labor Of Love In Cacao Plant Research

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1/01/0001 12:00:00 AM -

USDA https://www.ars.usda.gov/news-events/news/research-news/2022/saving-the-future-of-chocolate-new-research-aims-to-stop-loss-of-cacao-plant/

Contact: Autumn Canaday Email: Autumn Canad

Chocolate is made from cacao beans, and research shows that …

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1/01/0001 12:00:00 AM -

EurekAlert

Cacao farms not only provide us with the pleasure of chocolate, but also offer potential advantages for biodiversity-friendly agriculture. The benefits to biodiversity have been widely studied in tropical rainforests, but were so far …

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1/01/0001 12:00:00 AM -
Exact match: cocoa