3 submissions found.
Food ingredients 1st
Researchers have identified a species of fungus that transforms patulin, a dangerous mycotoxin sometimes found in fruits, into less toxic byproducts.
Patulin is a harmful mycotoxin produced by fungi typically found in damaged …
By Angel Medina-Vaya Global warming is creating conditions perfect for the growth of mycotoxins in foods. What does this mean for Southeast Asia, …
Anastasia Bodnar