Dear Pestnetters
Cucumber is a very important crop in Pohnpei, Micronesia. Unfortunately, a fungus disease comes in, soon after the crop starts producing and it destroys it. According to my literature search it is Corynespora cassiicola ? Farmers in Micronesia do not spray fungicides. According to the literature “ the fungus is probably a secondary invader of rotting fruits of papaya and tomato.”
Does anyone have recommendations on what we can do? Do we need to keep an eye on the papaya? Is there anything else besides using fungicides to control the disease?
I usually tell farmers good ventilation and crop rotation will help.
I look forward to get some expert advise.
Kind regards,
Konrad
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