Scientists have discovered that soil microbes can make plants more resistant to an aggressive disease -- opening new possibilities for sustainable food production.
Bacterial wilt disease caused by Ralstonia solanacearum infects several plants including tomatoes and potatoes. It causes huge economic losses around the world especially in China, Indonesia and Africa.
Researchers from the University of York working with colleagues from China and the Netherlands, investigated the effect of the soil microbiome on the plant-pathogen interaction. Infections are often 'patchy' in the field not affecting the whole crop and the cause for this is unknown.
Dr Ville Friman from the Department of Biology said: "Even though we have discovered that the pathogen is present everywhere in tomato fields, it is not capable of infecting all the plants. We wanted to understand if this spatial variation could be explained by differences in soil bacterial communities."
To study the effect of soil microbiome for disease development, the scientists used a newly developed experimental system that allowed repeated sampling of individual plants in a non-destructive manner. This allowed scientists to go back in time and compare healthy and diseased plant microbiomes long before visible disease symptoms.